ABOUT US
Chef Dan Stackpoole has
brought fine dining quality to the pizza industry with Dan Good
Pizza!
A family run business, chef Dan and wife Jamie are assisted by their children, Miles and Coral.
Chef Dan has an extensive resume with more than 18 years experience in the food service industry. From the Old Club on Harsens Island to Mac & Rays, from being a personal chef in Florida to The Vernier in Fair Haven, he knows his way around the kitchen.
Dan is a three time winner of the March of Dimes Signature Chef Auction, is host of the Immaculate Conception Iron Chef Competition, and winner of both the Anchor Bay and Algonac taste fests for best in taste...the list goes on and on.
Pizza isn't the only delicious item on Dan Good Pizza's menu - diners will find an array of salads, wings, bruschetta, and bread sticks, as well as entrees such as two types of lasagna, fresh pesto encrusted salmon, Spring Chicken and shrimp scampi, all for only $10!
Delivery is available for $2.50. Dine in is available at many of our locations.
Our hours are 10:00 a.m. to 10:00 p.m. Monday through Thursday, 10:00 a.m. to 11:00 p.m. Friday and Saturday, and 10:00 a.m. to 9:00 p.m. on Sunday.
One try and you'll know this isn't just good pizza....it's DAN GOOD PIZZA!
©2010 Dan Good Pizza All Rights Reserved
