When was the last time an award winning chef
made a pizza just for you? 

We're not talking just any pizza, we're talking about a pizza so fresh and full of flavor that after just one bite you will literally stop and ask yourself - "Where has this pizza been all my life?"

At Dan Good Pizza we're not just any ordinary pizza place - and neither is our menu!  When was the last time you had  fresh bruschetta and caesar salad delivered right to you? 

The fact is that there isn't anything about us that's ordinary - we're a whole new concept in carry-out dining!

Chef Dan Stackpoole has brought fine dining quality to the pizza industry with Dan Good Pizza!

A family run business, chef Dan and wife Jamie are assisted by their children, Miles and Coral.

Chef Dan has an extensive resume with more than 18 years experience in the food service industry. From the Old Club on Harsens Island to Mac & Rays, from being a personal chef in Florida to The Vernier in Fair Haven, he knows his way around the kitchen.

Dan is a three time winner of the March of Dimes Signature Chef Auction, is host of the Immaculate Conception Iron Chef Competition, and winner of both the Anchor Bay and Algonac taste fests for best in taste...the list goes on and on.

Pizza isn't the only delicious item on Dan Good Pizza's menu - diners will find an array of salads, wings, bruschetta, and bread sticks!  Delivery is available for $2.50.

Our hours are 10:00 a.m. to 10:00 p.m. Monday through Thursday, 10:00 a.m. to 11:00 p.m. Friday and Saturday, and 10:00 a.m. to 9:00 p.m. on Sunday.

Family owned and operated, our goal is to provide you with a dining experience unheard of in our industry.

Call us today and become a part of the
Dan Good Pizza family!